MAIN ENTREE PRESENTATION


                                    All Menu options come with:  
Green tossed salad with choice of dressings and  Dinner  Roll
SAMPLE MENU:  (All side dishes can be substituted)

•   (A)       BRISKET -
TENDER SMOKED BRISKET SERVED WITH SAUCES, ONIONS AND PEPPER SLICES, SAUTEED
VEGETABLES, CHOICE OF A SIDE DISH

   (B)       TURKEY -
FRIED OR SMOKED SERVED WITH SAUCES, SAUTÉ' ONIONS & PEPPER, SAUTÉ' VEGETABLES,
CHOICE OF A SIDE DISH

  (C)         BAR-B-Q-
TENDER SMOKED BRISKET & SAUSAGE WITH BARBEQUE SAUCE, CHOICE OF TWO SIDE DISHES

•   (D)        HAM-
SMOKED HONEY GLAZED HAM, CHOICE OF TWO SIDE DISHES

  (E)         FISH
FRIED OR GRILLED SERVED WITH RED RICE, CHOICE OF A SIDE DISH

•   (F)        HERB CRUSTED ROAST BEEF
TENDER BAKED ROAST BEEF WITH SAUTE' VEGETABLES, CHOICE OF A SIDE DISH

•   (G)         CRAWFISH ETOUFEE -
CREOLE SAUCE WITH CRAWFISH AND SAUSAGE OVER WHITE RICE, CHOICE OF A SIDE DISH

•   (H)         PASTA  STATION
LASAGNA, SPAGHETTI, SERVED WITH SEASONED GREEN BEANS, AND GARLIC BREAD.

•   (I)        CAJUN OR ITALIAN CHICKEN BREAST -
TENDER GRILLED WITH CAJUN OR ITALIAN SEASONING SERVED OVER RICE PILAF, SEASONED
GREEN BEANS OR SAUTEED VEGETABLES

•   (J)        CHARBROILED CHICKEN FAJITAS
SERVED WITH SPANISH RICE AND REFRIED BEANS, FLOUR OR CORN TORTILLA, GUACAMOLE,
DICED TOMATOES AND ONIONS, SHREDDED LETTUCE, GRATED CHEESE, CHIPS AND SALSA

•   (K)        GRILLED CHICKEN WITH FETTUCCINE ALFREDO
SERVED WITH MIXED VEGETABLES WITH GARLIC BREAD

•   (L) HAWAIIAN CHICKEN
SERVED WITH SALVERY SWEET PINEAPPLE SAUCE, SAUTEED SQUASH, CARROTS, SLICED
CELERY AND MUSHROOMS OVER JASMINE RICE

·        (
M) BOURBON CHICKEN
SERVED BAKED IN A BOURBON SAUCE, OVER RICE PILAF OR WHITE RICE WITH STEAMED MIXED
VEGETABLES

(N) BEEF TENDERLOIN - (MARKET PRICE)
SERVED OVER RICE PILAF, JASMINE RICE , OR WITH ROASTED POTATOES....ALSO WITH STEAMED
VEGETABLES, CANDIED CARROTS, OR LOADED GREEN BEANS

(O) CHICKEN CARDON BLEU -(MARKET PRICE)
SERVED OVER RICE PILAF, OR WITH ROASTED POTATOES ALSO WITH ANY VEGGIE CHOICE

(P) PLATED CHAMPAIGN CHICKEN-PAN SEARED
CHICKEN BREAST WITH CHAMPAIGN CREAM SAUCE SERVED WITH ROASTED POTATOES AND
SEASONAL VEGETABLES
MENU OPTIONS
HERE ARE A FEW SELECTIONS WE HAVE AVAILABLE.  PLEASE NOTE THAT WE DO
OFFER AN ARRAY OF OTHER FOOD CHOICES, IF IT NOT LISTED, PLEASE DO NOT
HESITATE TO ASK US IF WE PROVIDE YOUR FAVORITE DISH!!!!